August 5, 2020

Will Eating Garlic Protect You Form COVID-19?

In the panic to curb the COVID pandemic, it makes sense that there has been some hype around foods with disease-fighting properties (case in point, garlic, which contains allicin, with its antibacterial and anti-cancer properties). But can you really eat your way to safety?

While nutrition can certainly support a healthy immune system, there is no miracle food that will prevent contraction of coronavirus. Rather than dose up on specific foods, a better strategy is to pay extra attention to obtaining a range of nutrients from diverse foods and food groups. A well-nourished body is likely to be more resilient than an under-nourished one.

Of course, nutrition is not the only factor in illness resistance. Complement a rich and varied diet with adequate sleep and rest, exercise, social and family connections and stress-management tactics to help your body and mind to remain fit, strong and healthy.😊

#keepsoaring 

Soaring Health acknowledges the Traditional Owners of the lands on which our services are located.

We honour the strength and resilience of Aboriginal and Torres Strait Islander peoples and pay our respects to all Elders, past and present.
Copyright © Soaring Health Pty Ltd 2024. All Rights Reserved.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram